Christmas trifle


Superfly

Superfly

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My Nan made trifle w/o jelly instead used crystallised fruit like watermelon, fig, ginger etc (I'm from English/Dutch heritage)

But just wondering - if it was a colonial thing that happened? - I obviously do not use jelly in my trifle.
 

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Superfly said:
My Nan made trifle w/o jelly instead used crystallised fruit like watermelon, fig, ginger etc (I'm from English/Dutch heritage)

But just wondering - if it was a colonial thing that happened? - I obviously do not use jelly in my trifle.
Click to expand...



Wow!
I had to look that up. I've never had or even heard of a trifle. ^^
Scot and German (grandparents, both sides, came from Europe, circa1900)
 

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Superfly said:
My Nan made trifle w/o jelly instead used crystallised fruit like watermelon, fig, ginger etc (I'm from English/Dutch heritage)

But just wondering - if it was a colonial thing that happened? - I obviously do not use jelly in my trifle.
Click to expand...
Always had strawberry jelly, custard , jerez (sherry - lots of), dream topping, loads of berries (no candy peel) and, of course, hundreds and thousands.
 

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cereberus said:
Always had strawberry jelly, custard , jerez (sherry - lots of), dream topping, loads of berries (no candy peel) and, of course, hundreds and thousands.
Click to expand...
Yep that's ole English.. was just wondering where our recipe came from -- we use Old Brown Sherry soaked Cashews etc - anyway better than the standard stuff..
 

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A Guy
 

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Superfly said:
Yep that's ole English.. was just wondering where our recipe came from -- we use Old Brown Sherry soaked Cashews etc - anyway better than the standard stuff..
Click to expand...
I would eat the cashews long before they got into the trifle. Regrettably trifles are a rare event for me now as a diabetic.

Diabetic jelly is fine but I have yet to find a decent diabetic custard :-(.
 

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    Yep, Laptop has one.
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cereberus said:
I would eat the cashews long before they got into the trifle. Regrettably trifles are a rare event for me now as a diabetic.

Diabetic jelly is fine but I have yet to find a decent diabetic custard :-(.
Click to expand...

We only have trifle at Christmas (remember it's summer here so Christmas pud and warm custard is not really a thing) - it was a bit decadent in the old days and it's become a family tradition to only have it at Christmas. Also there are Glace cherries on top of the cream - so diabetic hell.
 

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